Bonjour! Easter is here and I think I haven’t really realised it yet! Easter for me means it’s officially spring, and my god, spring this year has arrived so fast! I felt like we just ended the skiing season and jumped right into the summer. At least it’s been like that here in Switzerland, from one day to another we had 20 degrees and all flowers blooming. Really nice!
We are starting our easter holidays tonight by having guests over for a bbq, and I have decorated the table with a feeling of spring and easter. It’s warm here so we might sit outside but as we have some birds (silly pigeons making a nest) on our terrace and hence I need to set the table inside, at least firstly. When it comes to traditional decoration I prefer the light version of decoration, tastefully. I’m not into turning the house upside down with deco and then removing it all a week later. Maybe this comes with age but for now I like simple and clean decoration (see my cotton easter tree on my instastories). For dinner and festivities in general; I adore decorating with feathers. I think they look so light and beautiful and adding that extra little touch to the dinner table. I have chosen white feathers today so get that classy look, but one can also use coloured ones for a more fun look.
We will be celebrating our easter holidays in South of France, more precisely near Cannes on the cote d’azur countryside. I cant wait to wake up and eat freshly made croissants and drink my coffee in the sunshine, speak French, listen to cheesy french songs and drive around in our little car. Although we have the same weather and the same croissants here, we just need a break and a get away from home and the croissants do taste better in France 😉 Hugs!!