I can’t wait for a well-deserved easter break to come, we are traveling to South of France simply relax; eat well with friends and sunbath. Normally we would celebrate together with either one of our families but this year they are both busy traveling so that’s why we do the same, on our own. By tradition we always give each other easter eggs (meaning going for an easter egg hunt in the garden) to look for the paper eggs filled with candies.
I felt a little bit sad over skipping traditions and told my partner that I would bring easter sweets for us to France, something that would have been a messy plan to bring chocolates and sweets in our small hand luggage. So instead, I received a sweet surprise yesterday and something even better than candies; my favourite treat: Luxemburgerli (macaroons) from Lindt & Sprüngli. For those of you who’s not familiar with Switzerland, these are macaroons and our answer to Laduree Paris. These macaroons are smaller and somehow more tasty. We finished the first layer already yesterday, and I’m pretty sure they’ll be all gone by tonight.
What’s your easter traditions?