HOME MADE GRANOLA
Good morning Friday! This weekend I’m planning to spend some real quality time at home and leave my laptop in the office. I feel an urge to bake and cook, take care of my flowers and drink coffee with my girlfriends.
One of the things I wanted to try for a long time is to make home made granola. My mom makes an absolutely delicious one and I will try her recipe and add my favourite ingredients to it. I’m a true lover of dried fruits, especially raisins and mango. Here is my recipe and if you have any tips you wish to share then please leave your comment. Hugs and speak later!
Bowl 1: 4 dl oatmeal, 1 dl grated coconut, 1/2 dl whole flaxseed, 1 dl natural nuts; I love pecan nuts and cashew nuts the best
Bowl 2: and 1 dl apple juice, 1/2 dl honey, 1 tablespoon ground cinnamon, 1 tablespoon vanilla extract, 1 tablespoon sunflower oil, A dash of Sea-salt
Add these ingredients at last: 1 dl dried mango, 1 dl russin, 1/2 dl pumpkin kernels
How to: Preheat the over 175. Prepare two different bowls: Bowl 1: Mix oatmeal, flax seeds, coconut and nuts. Bowl 2: Stir apple juice, honey, oil, vanilla, salt and cinnamon. Mix the two bowls; drizzle over the oatmeal mixture into bowl 2 and mix well. Spread it onto a baking pan. Cook in the oven for 15-20 minutes. Take out the pan and stir halfway through (10 min). In again another 10 minutes. Remove, let cool and stir down dried fruits and the pumpkin seeds.